Oceanfront Restaurant in Kennebunkport, ME
Join Chef Pierre Gignac at Ocean, offering breathtaking views and French inspired cuisine. Enjoy early evening cocktails or dinner in the dining room or outdoor patio. Sample native Maine delicacies from the sea mingled with the freshest vegetables and local proteins. Call 207-967-4015 for reservations or questions.
Peruse Our Menus
Starting February 23rd, Ocean will offer Sunday brunch from 10am to 2pm, featuring elegant breakfast favorites enhanced by our outstanding views of the Atlantic Ocean. Click HERE to view the menu.
Weekly Social Events
Beginning in February, Ocean will feature a local guest chef on Thursday evenings, where they will take over the kitchen and prepare a three course, prix fixe menu using seasonal ingredients. Menus will posted one week in advance, and the per person price is $35.
Guest Chef Schedule:
- February 20th ~ Justin Walker, Earth at Hidden Pond - Menu HERE
- February 27th ~ Jethro Loichle, Ristorante Massimo - Menu HERE
- March 6th ~ Romann Dumorne, Abbondante & 50 Local – Menu HERE
- March 20th ~ Matt Louis, Moxy - Menu HERE.
- March 27th ~ Frederic Eliot, Petite Jacqueline – Menu HERE.
- April 3rd ~ Christopher Coombs & Adrienne Wright, Deuxave - Menu coming soon.
- April 10th ~ Jake Smith, The Black Birch – Menu coming soon.
Beginning Friday, February 21st and occurring every Friday until Easter, Chef Pierre will prepare a creative prix fixe menu featuring two proteins, a meat and a seafood, and perfectly paired accompaniments. Priced at $35 p/person, guests will enjoy a convivial meal, designed to share with your neighbor and encourage mingling with other guests. Your evening will start with a signature cocktail and hors d’oeuvres in the Parlor, followed by group seating for dinner. Chef Pierre will act as host, and take you through the evening’s courses. An optional wine pairing will be available. One 6:30pm seating will be offered each week, up to thirty people.
Pierre Gignac was born in Montréal, Canada. After graduating from the Institut d’Hôtellerie et de Tourisme du Québec, Pierre apprenticed at the bastion of classic French cuisine Montréal restaurant “Chez La Mère Michel”. Pierre’s first chef’s position was at trendy “Prego” an Italian eatery favored by Montréal’s celebrities, politicians and dining elite. Chef Pierre furthered his education under Austrian chef Heinz Kattenfeld at renowned “Amici” restaurant in Winnipeg, Canada. After extensive travels in Asia and Europe, Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence”. Pierre’s southern French bistro pleased locals, tourists and critics for 18 years, until it closed in 2012.
The Club House
Guests can sip craft cocktails or order a bistro-style lunch at the Club House, enjoyed on our screened porch overlooking the pool and beautifully landscaped grounds or served poolside. Fresh, creative snacks will offered daily to pool guests, be it house made popsicles or fruit Kabobs. A light Continental breakfast will also be served here each morning, with a full a la carte breakfast available at Ocean restaurant.
During your visit, be sure to explore our additional restaurants as well.
Earth at Hidden Pond offers farm-to-fork fare, creative cocktails and a unique, rustic setting. A collaboration with James Beard award winner, Ken Oringer, Earth’s menu is comprised of house grown vegetables, local meats and seafood. Call 207-967-6550 to reserve or peruse the website.
Dine beachside at The Tides Beach Club, with its vibrant social scene, fresh Maine seafood and cool, chic ambiance. View the menu here or call 207-967-3757 for more information and reservations.
Award-winning One Dock was Chef Gordon Ramsay’s “favorite meal in Maine”. Menu items include Maine classics inspired by Asian and Spanish flavors. Dine outside on patio during summer months, and visit the Pub for live entertainment. Call 207-967-2621 for reservations or view the menu here.
David’s Kennebunkport offers waterfront dining, a large outdoor deck and creatively prepared cuisine. Enjoy lunch, dinner or cocktails on the deck daily. Reservations are not accepted. View the menu here.
Dine on fresh, local ingredients comprised to create delicious family-style Italian food in a casual setting. Hand-made pastas are made daily and paired with local vegetables and proteins. View the menu HERE and call 207-967-2211 for more information or to make reservations.