Oceanfront Restaurant in Kennebunkport, ME
Named one of the “Top 100 Scenic Restaurants in America” by Open Table reviewers!“Generous windows allow guests to appreciate the food, the view, and the fantasy within the dining room, which is illuminated at night by the soft glow of votive candles.” -Down East Magazine, May 2014 “The dining room at Ocean is a gracious two-tiered space with an intimate bar area in front. No matter where you sit, the ocean vistas are spectacular – it’s picture-postcard Maine.” -Portland Press Herald, June 2014 Voted “Best Ocean View”. -Yankee Magazine, June 2014
Join Chef Pierre Gignac at Ocean, offering Ocean inspired fine cuisine, beautifully presented, and enhanced by the fresh sea air and stunning views. Enjoy early evening cocktails at the bar or lounge, followed by dinner in the dining room. Sample native Maine delicacies from the sea mingled with the freshest vegetables and local proteins.
Ocean will be serving dinner Thursday, Friday, and Saturday evenings from 5pm to 9pm.
Please call (207) 967-4015 for reservations or questions.
To purchase a Kennebunkport Resort Collection Gift Card, please click here!
Peruse Our Menus
- Winter Dinner Menu
- Valentines Re-Do: Saturday, March 14th.
- Easter Brunch: Sunday, April 5th, 11am to 4pm, menu coming soon
- Mother’s Day Brunch: Sunday, May 10th, 11am to 4pm, menu coming soon
Thursday, Friday, and Saturday evenings, 3pm to 5pm.
Paint the Town Red
February is for lovers, and romance is in the air! Enjoy a half dozen oysters with blood orange Cosmopolitan cocktails for two – $20. Available until March 14th.
Take a peek into the mind of a master chef as you learn about the versatility of oil and vinegar. This timeless duo has so much depth of flavor. You will expand your knowledge, taste different varieties and learn how to apply them across different dishes. You will sample refined oils and raw vinegars from pumpkin seed oil, small batch EVOO and walnut oil, to aged balsamic vinegar, sherry wine vinegar and cassis vinegar. This class is all about educating the palate. Your will leave with a greater sensitivity towards the balance of flavor that turns everyday food into extraordinary cuisine. You will prepare three salads:
1.) Frisee salad with bacon, poached eggs and mustard vinaigrette
2.) Mustard Greens with Roasted Root Vegetables
3.) Spring Vegetable Salad with artichokes, asparagus and a wild garlic vinaigrette.
This is a hands-on class. Chef Pierre Gignac of Ocean at the Cape Arundel Inn has built his reputation on good food and excellent instruction techniques. You will leave full of mind, heart and stomach! Please wear appropriate clothing and comfortable shoes. You will receive:
1.) Small group instruction
2.) All recipes printed for home use
3.) A “stuffed-full-of-goodies” gift bag from the chef
4.) Recipe “take-homes” – please bring your own reusable containers if you wish! We will also have them on hand if you forget.
5.) Food samplings and beverage sampling during the class.
6.) A TABLE apron
Select alcoholic beverages will be available for pairing at a discounted class price. ID required. Tickets are $50 per person and can be purchased at http://oilandvinegarchefpierre.bpt.me/.
Beginning on Thursday, February 19th, Ocean will be offering a new event called “Thursday Resto“. This casual three course bistro menu is priced at $40 per person, excluding tax, beverage, and gratuity. Please note: Our regular Winter Dinner Menu will also be available on Thursday nights.
- Resto Menu for Thursday, February 19th
- Resto Menu for Thursday, February 26th
- Resto Menu for Thursday, March 5th
Enjoy Pierre’s Table, an intimate, family style dinner party hosted by Chef Pierre Gignac! Priced at $45 per person, your evening includes welcome signature cocktail, hors d’oeuvres and 3 course family style dinner; unlimited house wine throughout dinner is offered for additional $15 per person. Tax and gratuity are not included. Please call (207) 967-2125 for more information, or to secure your reservations.
Pierre Gignac was born in Montréal, Canada. After graduating from the Institut d’Hôtellerie et de Tourisme du Québec, Pierre apprenticed at the bastion of classic French cuisine Montréal restaurant “Chez La Mère Michel”. Pierre’s first chef’s position was at trendy “Prego” an Italian eatery favored by Montréal’s celebrities, politicians and dining elite. Chef Pierre furthered his education under Austrian chef Heinz Kattenfeld at renowned “Amici” restaurant in Winnipeg, Canada. After extensive travels in Asia and Europe, Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence”. Pierre’s southern French bistro pleased locals, tourists and critics for 18 years, until it closed in 2012.
The Club House
During the summertime, guests can sip craft cocktails or order a bistro-style lunch at the Club House, enjoyed on our screened porch overlooking the pool and beautifully landscaped grounds or served poolside. Fresh, creative snacks are offered daily to pool guests, be it house made popsicles or fruit Kabobs. A light Continental breakfast is also be served here each morning, with a full a la carte breakfast available at Ocean restaurant.
During your visit, be sure to explore our sister restaurants as well.
*Closed for the season.* James Beard award-winner and lauded restaurateur Chef Ken Oringer expanded his reach to Kennebunkport with his acclaimed “farm-to-fork” restaurant, Earth, in 2011. Located within the luxury resort Hidden Pond, the cuisine at Earth takes advantage of the bounty of the property’s 800 square-foot organic farm, where herbs, flowers, and heirloom vegetables are picked daily. Executive Chef Justin Walker has created a menu comprised of house-made pastas, cheeses, breads, charcuterie and desserts and locally sourced meats and seafood. Craft cocktails are prepared using ingredients from the garden, and a diverse wine menu compliments the exceptional experience. Click for more information or call 207-967-6550 to reserve.
*Closed for the season.* Given its enviable location steps away from Goose Rocks Beach, The Tides Beach Club bustles with a vibrant social scene while exuding a coastal chic ambiance. Local seafood is the focal point of the menu with native Maine classics getting top billing such as a Maine Lobster Roll two ways with drawn butter or herbed mayo, Crispy Fried Clams with house tartar or Marinated Grilled Tuna with house-made kimchee, soba noodles, nori, pickled ginger and wasabi. The bar menu features specialty cocktails infused with fresh juices, fruits and herbs, New England artisanal beers and an extensive wine list. For more information or to make a reservation at (207) 967-3757 or visit our website.
Showcasing creative native Maine fare, the Kennebunkport Inn’s acclaimed One Dock restaurant features a menu of many unique small plates and signature side dishes meant for sharing. A diverse wine list, creative cocktails and live entertainment in the Pub ensure an exciting night out and a casual, fun vibe. Happy Hour is available daily, as is outdoor dining on the patio and sun terrace in summer months. Click for more information or to make a reservation please call (207) 967-2621.
David’s KPT is acclaimed chef and restaurateur David Turin’s newest venture. With 96 seats, David’s KPT is located on the ground level of The Boathouse Waterfront Hotel and is open year round. Floor-to-ceiling windows offer beautiful views of the harbor and Kennebunk River, and diners can seasonally enjoy a spacious wrap around deck with additional seating for al fresco dining. David’s KPT features beautifully presented, inventive comfort food with a creative twist. Guests can also savor the sea’s bounty at the new raw bar. View menus HERE or call 207-967-8225 for more information. David’s KPT does not accept reservations.
Located in a restored barn steps away from downtown Kennebunkport, Abbondante serves a variety of classic Italian favorites and interpretations. With brightly painted walls, bistro seating and a casual atmosphere, Abbondante is a restaurant that everyone in the family will love. The menu features hand made pastas, wood fired pizzas and an array of small plates. Dine outside on the Piazza in summer months, or sip sultry cocktails at the new Down Low lounge, opening late June 2014. Call 207-967-2211 for info and reservations; view the menu HERE.
*Closed for the season.* Minutes away from Dock Square at The Lodge on the Cove, The Dory offers a laid back atmosphere perfect to gather with family and friends. The menu features build-your-own burgers, homemade milkshakes and clever sides such as sweet potato tater tots. Creative cocktails, daily Happy Hour and live local music make it a great spot for adults while ping pong, lawn games and retro ice cream bars keep the kids happy. Tucked away from the Port’s hustle and bustle in a cute, coveside setting, it’s the perfect spot for a relaxing time!