Join Chef Pierre Gignac at Ocean, offering breathtaking views and French inspired cuisine. Enjoy early evening cocktails or dinner in the dining room or outdoor patio. Sample native Maine delicacies from the sea mingled with the freshest vegetables and local proteins.
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Pierre Gignac was born in Montréal, Canada. After graduating from the Institut d’Hôtellerie et de Tourisme du Québec, Pierre apprenticed at the bastion of classic French cuisine Montréal restaurant “Chez La Mère Michel”. Pierre’s first chef’s position was at trendy “Prego” an Italian eatery favored by Montréal’s celebrities, politicians and dining elite. Chef Pierre furthered his education under Austrian chef Heinz Kattenfeld at renowned “Amici” restaurant in Winnipeg, Canada. After extensive travels in Asia and Europe, Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence”. Pierre’s southern French bistro pleased locals, tourists and critics for 18 years, until it closed in 2012.
During your visit, be sure to explore our additional restaurants as well.
Earth at Hidden Pond offers farm-to-fork fare, creative cocktails and a unique, rustic setting. A collaboration with James Beard award winner, Ken Oringer, Earth’s menu is comprised of house grown vegetables, local meats and seafood.
Dine beachside at The Tides Beach Club, with its vibrant social scene, fresh Maine seafood and cool, chic ambiance.
Award-winning One Dock was Chef Gordon Ramsay’s “favorite meal in Maine”. Menu items include Maine classics inspired by Asian and Spanish flavors. Dine outside on patio during summer months, and visit the Pub for live entertainment.
David’s Kennebunkport offers waterfront dining, a large outdoor deck and creatively prepared cuisine. Enjoy lunch, dinner or cocktails on the deck daily.