Oceanfront Restaurant in Kennebunkport, ME
Named one of the “Top 100 Scenic Restaurants in America” by Open Table reviewers!“Generous windows allow guests to appreciate the food, the view, and the fantasy within the dining room, which is illuminated at night by the soft glow of votive candles.” –Down East Magazine, May 2014 “The dining room at Ocean is a gracious two-tiered space with an intimate bar area in front. No matter where you sit, the ocean vistas are spectacular – it’s picture-postcard Maine.” –Portland Press Herald, June 2014 Voted “Best Ocean View”. -Yankee Magazine, June 2014
Join Chef Pierre Gignac at Ocean, offering Ocean inspired fine cuisine, beautifully presented, and enhanced by the fresh sea air and stunning views. Enjoy early evening cocktails at the bar or lounge, followed by dinner in the dining room. Sample native Maine delicacies from the sea mingled with the freshest vegetables and local proteins.
Ocean serves dinner seven nights a week,
from 5pm to 9pm.
Please call (207) 967-4015 for reservations or questions.
To purchase a Kennebunkport Resort Collection Gift Card, please click here!
Peruse Our Menus
- Summer Dinner Menu
- Cocktail & Tapas Menu
- Wine List
- Wines by the Glass
- Thanksgiving Menu – Join us from 12pm to 5pm on Thursday, November 26 and celebrate Thanksgiving at Ocean.
Daily, 3pm to 5pm.
Pierre Gignac was born in Montréal, Canada. After graduating from the Institut d’Hôtellerie et de Tourisme du Québec, Pierre apprenticed at the bastion of classic French cuisine Montréal restaurant “Chez La Mère Michel”. Pierre’s first chef’s position was at trendy “Prego” an Italian eatery favored by Montréal’s celebrities, politicians and dining elite. Chef Pierre furthered his education under Austrian chef Heinz Kattenfeld at renowned “Amici” restaurant in Winnipeg, Canada. After extensive travels in Asia and Europe, Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence”. Pierre’s southern French bistro pleased locals, tourists and critics for 18 years, until it closed in 2012.
The Club House
During the summertime, guests can sip craft cocktails or order a bistro-style lunch at the Club House, enjoyed on our screened porch overlooking the pool and beautifully landscaped grounds or served poolside. Fresh, creative snacks are offered daily to pool guests, be it house made popsicles or fruit Kabobs. A light Continental breakfast is also be served here each morning, with a full a la carte breakfast available at Ocean restaurant.
During your visit, be sure to explore our sister restaurants as well.
James Beard award-winner and lauded restaurateur Chef Ken Oringer expanded his reach to Kennebunkport with his acclaimed “farm-to-fork” restaurant, Earth, in 2011. Located within the luxury resort Hidden Pond, the cuisine at Earth takes advantage of the bounty of the property’s 800 square-foot organic farm, where herbs, flowers, and heirloom vegetables are picked daily. Executive Chef Justin Walker has created a menu comprised of house-made pastas, cheeses, breads, charcuterie and desserts and locally sourced meats and seafood. Craft cocktails are prepared using ingredients from the garden, and a diverse wine menu compliments the exceptional experience. Click for more information or call 207-967-6550 to reserve.
Given its enviable location steps away from Goose Rocks Beach, The Tides Beach Club bustles with a vibrant social scene while exuding a coastal chic ambiance. Local seafood is the focal point of the menu with native Maine classics getting top billing such as a Maine Lobster Roll two ways with drawn butter or herbed mayo, Crispy Fried Clams with house tartar or Marinated Grilled Tuna with house-made kimchee, soba noodles, nori, pickled ginger and wasabi. The bar menu features specialty cocktails infused with fresh juices, fruits and herbs, New England artisanal beers and an extensive wine list. For more information or to make a reservation at (207) 967-3757 or visit our website.
Showcasing classic steakhouse fare, the Kennebunkport Inn’s acclaimed One Dock Prime restaurant features a menu of aged Angus beef and rich side dishes. A diverse wine list, creative cocktails and live entertainment in the Pub ensure an exciting night out and a casual, fun vibe. Happy Hour is available daily, as is outdoor dining on the patio and sun deck in summer months. Secure dinner reservations at One Dock Prime HERE. Call 207-967-2621 for more info or click HERE.
David’s KPT is acclaimed chef and restaurateur David Turin’s newest venture. With 96 seats, David’s KPT is located on the ground level of The Boathouse Waterfront Hotel and is open year round. Floor-to-ceiling windows offer beautiful views of the harbor and Kennebunk River, and diners can seasonally enjoy a spacious wrap around deck with additional seating for al fresco dining. David’s KPT features beautifully presented, inventive comfort food with a creative twist. Guests can dine at David’s KPT for breakfast, lunch, and dinner everyday, and also savor the sea’s bounty at the new raw bar. View menus HERE or call 207-967-8225 for more information. David’s KPT does not accept reservations.
Minutes away from Dock Square at The Lodge on the Cove, The Dory offers a laid back atmosphere perfect to gather with family and friends. The menu features build-your-own burgers, homemade milkshakes and clever sides such as sweet potato tater tots. Creative cocktails, daily Happy Hour and live local music make it a great spot for adults while ping pong, lawn games and retro ice cream bars keep the kids happy. Tucked away from the Port’s hustle and bustle in a cute, coveside setting, it’s the perfect spot for a relaxing time!