Join Chef Pierre Gignac at Ocean, offering breathtaking views and French inspired cuisine. Enjoy early evening cocktails or dinner in the dining room or outdoor patio. Sample native Maine delicacies from the sea mingled with the freshest vegetables and local proteins. Call 207-967-4015 for reservations or questions.
Peruse Our Menus
Set sail, this fall. Ocean will bring you to a new Mediterranean culinary spot each week, beginning with Nice, France on Thursday, October 3rd. Join Chef Gignac in a different city each Thursday through November 21st. Prix fixe menu at $42 p/person. Our regular dinner menu will also be served.
- Brandade de Morue ~ Velvety cod and potato mousse with confied garlic and olives
- Gigot d’Agneau a la Provençale ~ Roasted leg of lamb with herbs de Provence and french flageolet bean stew
- Crêpes au citron et la glace au miel ~ Crêpes with citrus and Cognac butter and lavender honey ice cream
Peruse other cities’ menus. We hope you’ll join us.
New Year’s Eve
Chef Pierre has prepared an elegant menu to celebrate the new year. View it HERE and call 207-967-4015 to reserve.
Weekly Social Events
Bubbles and Baubles – Enjoy fresh, local oysters and bubbly Prosecco each Thursday from 3-5pm. Cost is $12 per person.
Pierre Gignac was born in Montréal, Canada. After graduating from the Institut d’Hôtellerie et de Tourisme du Québec, Pierre apprenticed at the bastion of classic French cuisine Montréal restaurant “Chez La Mère Michel”. Pierre’s first chef’s position was at trendy “Prego” an Italian eatery favored by Montréal’s celebrities, politicians and dining elite. Chef Pierre furthered his education under Austrian chef Heinz Kattenfeld at renowned “Amici” restaurant in Winnipeg, Canada. After extensive travels in Asia and Europe, Pierre chose to open his first restaurant in Ogunquit, Maine “98 Provence”. Pierre’s southern French bistro pleased locals, tourists and critics for 18 years, until it closed in 2012.
During your visit, be sure to explore our additional restaurants as well.
Earth at Hidden Pond offers farm-to-fork fare, creative cocktails and a unique, rustic setting. A collaboration with James Beard award winner, Ken Oringer, Earth’s menu is comprised of house grown vegetables, local meats and seafood. Call 207-967-6550 to reserve or peruse the website.
Dine beachside at The Tides Beach Club, with its vibrant social scene, fresh Maine seafood and cool, chic ambiance. View the menu here or call 207-967-3757 for more information and reservations.
Award-winning One Dock was Chef Gordon Ramsay’s “favorite meal in Maine”. Menu items include Maine classics inspired by Asian and Spanish flavors. Dine outside on patio during summer months, and visit the Pub for live entertainment. Call 207-967-2621 for reservations or view the menu here.
David’s Kennebunkport offers waterfront dining, a large outdoor deck and creatively prepared cuisine. Enjoy lunch, dinner or cocktails on the deck daily. Reservations are not accepted. View the menu here.
David’s Opus Ten is a restaurant within a restaurant, where dinner consists of nine courses that flow effortlessly from start to finish, perfectly paired with flights of wine. Opus Ten serves dinner Tuesday through Saturday, accepting reservations from 6-8pm. Price is $75 p/person, exclusive of wines. For reservations, please call 207-967-8225.
Dine on fresh, local ingredients comprised to create delicious family-style Italian food in a casual setting. Hand-made pastas are made daily and paired with local vegetables and proteins. View the menu HERE and call 207-967-2211 for more information or to make reservations.